tag:blogger.com,1999:blog-8073779535185013268.post6078578874596806666..comments2015-07-28T18:28:24.857-05:00Comments on Smiley's Kitchen: Gourmet Macaroni and Cheese Part IIIsmaelhttp://www.blogger.com/profile/08803545053818518034noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8073779535185013268.post-4908908656501339612013-07-01T18:51:59.017-05:002013-07-01T18:51:59.017-05:00We have a Mac and cheese place in Houston, but I p...We have a Mac and cheese place in Houston, but I personally think its too pricey for my taste. So I thought, why not make my own version with onions and bacon. Its better with pancetta and proscuitto though. As for salting, I have heard it both ways, but either way gets the job done! :)Ismaelhttps://www.blogger.com/profile/08803545053818518034noreply@blogger.comtag:blogger.com,1999:blog-8073779535185013268.post-85758729563735754032013-07-01T18:41:47.953-05:002013-07-01T18:41:47.953-05:00This sounds very tasty, Izzy. I love the addition ...This sounds very tasty, Izzy. I love the addition of onion and pancetta - and I'm thinking I may try a caramelized onion mac and cheese at some point. That just sounds so tasty... I have to admit, I ascribe to the "salt after" when boiling water, mostly because of the myth that salted water takes longer to boil. The truth is, I've never timed it both ways to see which is faster!Javelin Warriorhttps://www.blogger.com/profile/01377013194172912364noreply@blogger.com