Along with Brown Gravy, I have learned how to make White Cream Gravy. This can be very easy, but it all is dependent on the
1 tbsp bacon fat
1 tsp butter
1/2 cup flour
1 1/2 cup beef broth or stock
1 tsp paprika
1 tsp worcheshire
1 tsp steak sauce
1 tsp garlic
Pepper, to taste
Salt, to taste
Start with melting the bacon fat and butter. Once this has been melted, add the flour to the hot pan.
Start to whisk the flour with the melted bacon fat/butter. Notice that is starts to clump up in crumbles. Make sure you continue to whisk/mix.
Notice that you will want to continue to mix this and the flour starts to brown. If you like a lighter brown gravy/sauce, then you need to add your liquid right now. I choose to make it darker, so I have it continue to cook till it gets to a darker shade.
Now start to add the liquid to the flour, continuing to whisk the whole time. Keep note that if you use a cold liquid, you will have to bring the sauce back to a boil in order for the flour to mix well with the liquid.